Olivia Munn is getting very actual about what occurs in her kitchen.
Whereas the Six actress is aware of her approach across the kitchen, making her personal meals, it hasn’t all the time been that approach. Actually, she’s come a good distance for the reason that first time she made Thanksgiving dinner.
“The primary time I ever made a Thanksgiving turkey, I did not realize it took a complete day to thaw, so I put the frozen turkey within the oven simply 4 hours earlier than dinner,” she advised E! Information. “Lengthy story quick, I needed to run to the shop and purchase like 10 rotisserie chickens. However all the edges have been on level, so it wasn’t a complete catastrophe.”
Now, her skills as a chef are additionally on level, and she’s placing them to good use. The star is partnering with Williams Sonoma and No Child Hungry to create cookware that provides again. Alongside Scarlett Johansson, Gwen Stefani and Jesse Tyler Ferguson, Olivia designed her personal Instruments for Change Silicone Spatula, during which 30 p.c of the proceeds will assist ending childhood starvation within the USA.
Simply forward of Nationwide Canine Day, she revealed that the inspiration from her design got here from her personal pets.
“My two rescue pups, Probability and Frankie are the true loves of my life and I hoped all of the canine lovers on the market would love them,” she stated.
The altruistic endeavor suits the star, as cookware, pet adoption and giving again are necessary to her. In fact, we wish to know the way she utilizing her new cookware and what’s she consuming to remain match. Fortunate for us, she’s revealing every part she eats on a typical day.
Breakfast: “Avocado with hemp seeds, kosher salt and lemon,” she shared. “I reduce it in half and sprinkle all of it in there and eat with a spoon.”
Late Morning Snack: “Apples and Peanut Butter. I am going to go for almond butter if there are individuals round me which might be tremendous wholesome as a result of I hate the judge-y seems and once they say, ‘You already know almond butter is so significantly better for you.'”
Lunch: “Often white rice, yellow curry with greens. And I am going to eat a pickle at any time when I can with a meal, so I am going to most likely eat one at lunch.”
Late Afternoon Snack: “Grapes, watermelons, bananas and peanut butter,” she stated. However, if these super-healthy associates are nonetheless round, “almond butter.”
Dinner: “Salad with greens and quinoa.”